Rainbow Trout with Yogurt Sauce

Rainbow Trout with Yogurt Sauce

"Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshl…

Beefy Cabbage Stew

Beefy Cabbage Stew

"This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family lo…

Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

"A quick, easy and delicious way to cook trout." …

Summer Sausage

Summer Sausage

"A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste." …

Pinto Bean Spread

Pinto Bean Spread

"This is a quick and easy spread/dip that’s perfect for last minute company. Can be served with French bread, crosti…

Raspberry Bars

Raspberry Bars

"You can use different flavors of jam or preserves to make these." …

Venison Kabobs with Sweet and Smoky Sauce

Venison Kabobs with Sweet and Smoky Sauce

"A delicious, gamey take on an old BBQ favorite." …

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

"Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard." …

Steve's Bodacious Barbecue Ribs

Steve’s Bodacious Barbecue Ribs

"These make real mouth-watering ‘Pig-cicles’! They take a while to cook, and when you eat them, you’ll have pork fat…

Asian Rainbow Trout

Asian Rainbow Trout

"This delicious, simple recipe that I put together after asking various people what to do with rainbow trout! The s…

Beef or Moose Jerky

Beef or Moose Jerky

"A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sug…

Coaled and Tinned Trout

Coaled and Tinned Trout

"Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best." …

Spicy Beefstick

Spicy Beefstick

"Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers." …

London Broil

London Broil

"A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe f…

White Bean, Spinach, and Barley Stew

White Bean, Spinach, and Barley Stew

"This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread." …

Bratwurst, Sauerkraut and Bean Casserole

Bratwurst, Sauerkraut and Bean Casserole

"Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard." …

Beef, Bean and Barley Stew

Beef, Bean and Barley Stew

"My husband loves this quicker, hearty version of an old-time favorite! Lower-salt ingredients also work well. Use…

Easy Roast Leg of Lamb

Easy Roast Leg of Lamb

"This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep…

Bill's Smoked BBQ Baby Back Ribs

Bill’s Smoked BBQ Baby Back Ribs

"These are to-die-for ribs you will want to serve to guests, to show off your cooking ability." …

Hunter's Venison Casserole

Hunter’s Venison Casserole

"This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it’s also fabulo…

BBQ Rib-Eye - You Won't Believe It!

BBQ Rib-Eye – You Won’t Believe It!

"You won’t believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you ne…

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