"This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish."
1 stick butter
6 ounces thick-cut bacon, diced
3/4 cup diced sweet onion
Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.